Last April I constructed a hugelkultur bed and planted it with jerusalem artichokes. In previous posts I have discussed how the jerusalem artichokes grew very well in the hugelkultur beds. When late fall came around and the jerusalem artichokes plants had died back, I cut the stems down to just above ground level. This would allow me to see where to dig for harvesting the tubers.
I did harvest some of the tubers and cooked them with some olive oil and seasoned with pepper and salt.




